Tiếng Việt
Pumps
Blowers
Knife Gate Valves
Enhanced vapor handling and improved sealing technology are central to Ginuxtech Inc latest hot cooking oil pump innovations. When fresh product passes through a fryer, water tends to travel along the bottom of the fryer in a liquid phase at 392°F (200°C), until it reaches the pump suction where the action of the impeller breaks up the water into smaller droplets that flash into steam. Ordinarily, entrained steam would impair the pump’s head and flow, but Cornell’s innovative anti-cavitation system prevents this situation.
| Model | Discharge | Suction | Solids Handling | Data Sheet |
| 1WC | 1" | 1.5" | .25" | Data Sheet |
| 1.5WH | 1.5" | 2" | .28" | Data Sheet |
| 2.5H-CC | 2.5" | 4" | .41" | Data Sheet |
| 3HA | 3" | 6" | .5" | Data Sheet |
| 3RB-F | 3" | 5" | .5" | Data Sheet |
| 4HH-CC | 4" | 6" | .62" | Data Sheet |
| 4RB-F | 4" | 6" | .84" | Data Sheet |
| 4YB | 4" | 6" | .75" | Data Sheet |
| 6HH-CC | 6" | 8" | 1.22" | Data Sheet |
| 6RB-F | 6" | 10" | 1.31" | Data Sheet |
| 6YB-CC | 6" | 10" | .75" | Data Sheet |
| 8H-CC | 8" | 10" | 1.25" | Data Sheet |
| 8H-F | 8" | 10" | 1.25 | Data Sheet |
| 10RB-F | 10" | 10" | 1.25" | Data Sheet |
